Friday, February 21, 2014

2013 Holiday Open House

David and I hosted an Open House for the Officers/Chiefs in the Group. My grandma came in town to help me prepare and I greatly appreciated it!!!
                                      
we pushed our dining table against the wall to provide room for the guests to stand and snack.  We have a built in cabinet that we decorated the inside to add to the back drop.  We tried to put sweet and savory at every station around the house.  A variety of cookies and cupcakes, veggies with dip, fruit with dip, a cheese tray, and pecan chicken salad with dinner rolls were available at this table.

at another table in the Dining Room, we had a sliced honeybaked turkey with crescent rolls and sliced cheese, a variety of cupcakes and cookies, a basket of mini pigs in a blanket, and veggies and dip
in the kitchen, we had a variety of wines, sodas, liquor, and of course, water bottles (with their special labels)

in the living room, we had a bowl full of mini pigs in a blanket and some santa crunch on this table
another table in the Living Room had a variety of cupcakes and cookies, as well as shrimp dip and crackers, and some more of the santa crunch (chex mix recipe)





I used my bucket and filled it with beer and put it in a open space for easy access




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